The Centenary Weekend, Saturday 31st January and Sunday 1st February, was a great success with more than 500 people braving the weather. It snowed leading up to the weekend, then it rained for 24 hours on the Saturday when 150 hardy souls turned up to enjoy the event.
Sunday brightened up and the place was full all day, so thanks to everyone who came. Chef Ray Jones’s camp food was a big hit with people queuing to eat in the dining area in the junior games room.
The period camp tent was ...